Lithuanian cuisine with a twist menu

Appetizers

Carrots and beetroot tarte with goat’s cheese 17,00 Lt/ 4.92 €

Potato pancake with salted mackerel and egg – cheese cream 19.00 Lt/ 5.50 €

Herring with apple and mustard mousse and hemp salt 19.00 Lt/ 5.50 €

Deep fried pork head cheese with marinated mustard seeds 19.00 Lt/ 5.50 €

Beef tartare with potato chips 25.00 Lt/ 7.24 €

Soups

Forest mushroom broth with dumpling stuffed with lamb 14.00 Lt/ 4.05 €

Creamy pumpkin soup 14.00 LT/ 4.05 €

Fish soup with cod 16 Lt/4.63 €

Main Dishes

Venison loin (Roasted venison loin fillet, braised cabbages, potato dumplings, brandy mustard sauce) 65.00 Lt/ 18.83 €

Lamb chops with baked potato, celery puree and fried plumps sauce 65.00 Lt/ 18.83 €

Aged beef cut (Aged beef fillet, crepes stuffed with parsnip purre, cherry tomato, green pepper sauce) 60.00 Lt/ 17.38 €

Braised beef cheeks (Beef cheeks meat, potato pie, glazed carrots, vegetables and red wine sauce)  40,00 Lt/11.58 €

Pork cut ( with crispy apple tarte and caramelised cherry tomatoes) 40,00 Lt/11.58 €

Duck leg confit (with carrots purre and red currants sauce) 35.00 Lt/10.14 €

Corn chicken (1/2) (Slow roasted corn chicken, pearl barley and boletus risotto) 37.00 Lt/ 10.72 €

Fried trout with citrus almonds sauce, baby potato and broccoli 40.00 Lt/11.58 €

Baked pumpkin and spinach pie with salads 29,00 Lt/8.40 €

Dumplings with curd and mint filling (served with white zucchini sauce) 23,00 Lt/6.66 €

Desserts

Curd mousse with red berries sauce (Curd, strawberries, almonds, black currants, raspberries) 15,00 Lt/ 4.34 €
Ice-cream dessert with raspberries and green pistachios 15,00 Lt/ 4.34 €

Fondant au chocolat 15,00 Lt/ 4.34 €

Hot cherries dessert with black tea ice cream 15,00 Lt/ 4.34 €